Monday, November 8, 2010


I feel it would be accurate to say I ate my across Taiwan. There were amazing sights, people and shopping but food was the highlight being both spectacular and very very cheap. I was tempted at every street corner and everything sampled was bursting with flavour and freshness. The night markets were a definite highlight with a smorgasbord of culinary delights on offer. The one unfortunate down fall was the smell of sticky tofu. I have never smelt, tried or heard of this before but it is a favourite in Taiwan. The only way I can describe it would be to combine the smell of rancid eggs, off vegetables and perhaps a decomposing body. Watching my friend try it was most amusing, such an array of facial spasms and retching noises!

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