It's nearly Christmas and I'm hibernating in my wee apartment so I figured what better time to make cookies? Hope you're not going crazy with silly season madness. If you're stuff for gift wrapping ideas you should check out the Hello Sandwich gift wrapping zine. Cho kawaii! Below is the recipe I used, a touch of cinnamon makes them extra delicous.
xx
- Ingredients
- 6 egg yolks
- 4 eggs
- 2 cups butter, softened
- 2 1/8 cups white sugar
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
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- 4 cups confectioners' sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water or as needed
Directions
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.
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